Yummy recipe of Corn salad dish step by step
We are going to provide you today on our kitchen of “24 for health” the lovely and healthy dish, that all the family members will love and like to taste, because of its lovely and distinctive colors ad also because of its great benefits as it consist of great vegetables that contain a lot of vitamins and minerals that are needed by our bodies either for young or old people and also for the babies too, Like you look at a painting painted by a famous artist,our special dish for you today is the corn salad dish by its delightful colors, delicious dish salad and easy to prepare and has a great benefits as well.
Corn salad dish
Corn: two packs (washed and refinery)
Red pepper: 1 piece (chopped small size of the boxes)
Green pepper: 1 piece (cut into small squares size)
Yellow peppers: 1 piece (chopped small size of the boxes)
Green onions: 1 piece (chopped fine)
Black olives: pack (chopped )
Tomatoes: 2 piece(chopped small size and without pulp)
Cheddar cheese:pack (cooked and diced)
Olive oil: a quarter cup (for dressing)
Lemon juice: 1 piece (large-sized grain, for dressing)
Salt: Small tablespoons (for dressing)
Dry Mint: a large spoon (for dressing)
Quantity: 6 person \ people
Cooking time: 30 minutes
Corn salad dish step by step
How to prepare
1. Put the corn in a bowl.
2. Then add the chopped tomatoes.
3. Then add the yellow pepper.
4. And red pepper.
5. Then add green peppers.
6. Then Put chopped green onion.
7. Put the chopped black olive .
8. Pour the lemon juice over the ingredients.
9. Sprinkle the dry mint.
10. Then sprinkle salt spoon.
11. Pour ¼ cup olive oil.
12. Stir amounts of power until the ingredients are mixed with each other.
13. decorate the salad by cubes of cheddar cheese.
14. present the salad dish .