delicious caramel sauce, an easy homemade recipe .Caramel sauce is so delicious especially when adding to the vanilla ice cream or at the brownies. You and your kids always ask for caramel flavor at the restaurant. You can make caramel sauce easily at home. Here we are going to teach you the recipe step by step. All you need is sugar, butter and cream
delicious caramel sauce, an easy homemade recipe
At low-medium temperature, Put the sugar and butter in the sauce pan and don’t swirl the mixture because you want the caramelization process to start from the bottom and let it work its way up.
Keep the temperature low-medium for the coming 4-5 minutes. Swirl it if it’s necessary but don’t stir. If you found that some of the sugar start burning then, add a half cup of water to even the cook process. It takes more time because you want to evaporate the water before the caramelization begins.
After 5-8 minutes some sugar crystals still not formed especially at the pan sides. Wipe it out and wait more, but keep eye on it until it turns into brown color
This the time the sugar might start to burn, to avoid this; you should turn the temperature down. You would take more time but instead you will get a good caramel sauce. Swirl if necessary but also don’t stir.
Now that’s the time all the sugar caramelized. Now you take the pan off from the fire and add the cream a little by time. While adding the cream the sauce will start bubbling and will get into dark color. At this time you can start to careful swirling. The caramel sauce will be foamy and grow in volume
Put the caramel sauce in a heat resistant bowl and leave it to rest at the room temperature before serving. You can put the sauce in the fridge for 2-3 weeks and before using just worm it up a little